Hello everyone! I hope the weekend has been fantastic so far. Dinner tonight is brought to you from a recipe that I've made a ton. I adapt it every time I make it! This evening I'm trying the new Cooking Creme from Philly. I used it once last week and I love it! And so I present to you....Chicken Alfredo w/ Green Beans and French Bread.....
Chicken Alfredo
2 boneless skinless chicken breasts
4 cups chicken broth
1 lb fettuccine noodles
2 T Olive Oil
1 T garlic powder
1 T onion salt
Ground Pepper
Philly Cooking Creme - Plain
Place the chicken in pot and cover w/ broth (use a little water if needed, to ensure the chicken is covered). Boil about 15-20min, or until chicken is no longer pink. Remove chicken and set aside, reserving broth. In large skillet, spread oil around pan and add spices. Cook on med heat a few minutes, careful not to burn. Slice chicken across the grain and add to skillet. Saute a few minutes, allowing the chicken to become coated in the spices. Add the Cooking Creme and about 1/2-1 cup broth to make a creamy consistency. Cook noodles according to package directions and add to chicken. Enjoy w/ green beans and bread!!
Green Beans
1 pkg Steamers green beans (I get mine from Schwan's)
2 T Olive Oil
1 T minced garlic
Salt and Pepper
Cook beans according to package directions. Heat oil and spices in skillet and add beans when they are done. Saute for about 6-8 min on low, letting the beans become coated in the spices. That's it!!!
Again, I used a loaf of frozen French bread--super simple!!
I hope you enjoy this Italian classic that's simple to pull together. Happy Cooking!!!
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