Good evening!! Dinner tonight was wonderful! The thought of some lovely, fresh shrimp tacos while it's sunny and warm outside just makes me smile :) Well, it wasn't quite as warm as I would have liked, but I'll take what I can get :) These tacos were delish and soooo easy! Below, I lead you to an evening that will make you feel like you're on a beach w/ a little umbrella drink...... ;)
Shrimp Tacos w/ Rice
1 lb raw, peeled & deveined shrimp
2T Olive Oil
1 tsp of EACH of the following:
- garlic powder
- onion salt
- cayenne (adjust to your heat-liking)
- paprika
- chipotle powder
2 tsp chili powder
tortilla shells, cheese, lettuce, tomatoes, salsa
2 cups hot, cooked rice
juice from 2 limes
2T fresh cilantro
Heat oven to 350 and place tortillas, covered in foil, in oven to warm while preparing dinner.
Heat skillet on med-high. Place shrimp, oil and spices in ziploc and shake to coat. Cook in skillet 5-7 min or until shrimp is pink. Stir rice w/ lime juice and cilantro. Serve tacos w/ shrimp, toppings and rice inside warm tortillas....paradise :) Enjoy my friends!!
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