Hello everyone! It was cold and rainy here on Wed. And, since I vowed to have made my last soup of the season :), I had to search for something else to warm us up. In swoops--chicken pot pie!! I love making pot pie; I make it different every time....and each time it's wonderful :) Below, is my latest recipe:
Chicken Pot Pie
2 boneless skinless chicken breasts
2 c chicken broth
1 can cream of chicken
1/2 can cream of mushroom (Here I would have used cream of celery/potato....whatever I had on hand)
1/2 c milk, to make it smooth
2 cups mixed veggies, thawed
1 refrigerated pie crust
1 egg, beaten w/ a little water added
Heat oven to 400deg. Poach chicken in broth 15-20 min, or until no longer pink. Cut chicken into cubes. Mix soups and milk until smooth. Add chicken, soup and veggies to baking dish. Cover w/ pie crust and brush w/ egg. Bake 20-25 min, or until crust is golden brown.
This was delish!! I hope you add it to your box of make-when-it's-nasty-out recipes :)
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