Hello everyone!! It's grillin' time!! I love this time of year; grill some dinner while the kids play in the yard and you enjoy a glass of wine.....sigh :) Tonight's dinner came from http://www.kraftfoods.com/, but I had to change some things up b/c I was out of some things :) So here's my version of some delightful, sweet chicken kabobs....
Chicken Kabobs
1 lb boneless, skinless chicken breasts, cut into chunks
1T paprika
1/2 T cayenne
Salt and Pepper
2 T Olive Oil
1 can pineapple chunks, reserve the juice when draining
Wooden skewers
1/2 c BBQ sauce
1 box couscous (cooked using 2 cups broth instead of water :)
1 loaf french bread (yep, Schwan's again!)
Heat the grill on med-high. Place chicken, spices and oil into ziploc and shake to coat. Soak skewers in cold water for about 15 min to keep them from burning. Alternate chicken and pineapple on skewers. Grill about 4-6 min per side. Mix pineapple juice and BBQ sauce. Brush on kabobs while cooking, being careful not to get too much b/c it'll make the grill flame-up. Serve w/ couscous and bread--quite a meal!!! I hope you enjoy this my friends :)
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