Good evening!!! I hope everyone is staying dry :) It seems to be raining all over the country this week! Tonight's dinner came from www.kraftfoods.com and It-Was-Amazing!!! I don't cook w/ pork often; I'm too afraid I'll undercook it, so I just don't use it :) But I LOVED this dish! Peppers, rice, pineapple.....lots of make-me-feel-like-a-beachy-meal ingredients!!!! Behold.....your dinner:
Caribbean Pork & Rice
1 lb pork tenderloin, cut into cubes
2T Olive Oil
1T paprika
1 teas crushed red peppers
Salt & Pepper
1/2 cup chopped onion
2 carrots, chopped
1/2 green pepper, chopped
1/2 c chicken broth
2 c rice, uncooked
1 can pineapple chunks, undrained
3-4 tortillas, cut into strips
Heat oven to 350deg. Place tortilla strips on baking sheet and bake 8-10 min, or until brown.
Meanwhile, heat oil in skillet and add pork. Add spices, onion, carrots and pepper. Saute 10-12 min, or until pork is no longer pink and veggies are tender. Add broth, rice and pineapple. Cover and simmer on low 5-7 min, until rice is tender. Serve the pork and rice w/ the baked tortilla strips. I hope you enjoy!!
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