Hello everyone!! I thought I'd bring back the blog w/ a wonderful grilling recipe. We rarely fire up our stove in the summer, but we often get stuck in the bratwurst/hamburger/chicken rut. Boring!!! So I've been searching up some new, fun, yummy grilling ideas!! This one is brought to use by www.kraftfoods.com. Again--LOVE them :) Try this out and savor the last few weeks of the grill!!!
1/2 c chopped cuke
1/3 c peach preserves (In an effort to reduce the amount of sugar, I'm going to chopped and peel 2 peaches and put a little splenda on them. This will bring out the natural sugars, while still adding the peach flavor)
1 T chopped mint
pinch salt
2 T chopped red onion
1 peach, peeled and chopped
4 boneless, skinless chicken breasts
Heat grill. In bowl, mix cuke, 2 T peach preserves, mint, salt and onion. Coat chicken in a little olive oil, to keep it from sticking. Grill 4-6 min per side, or until no longer pink. Brush chicken w/ remaining peach preserves 2-3 times during cooking. Discard remaining preserves. Serve chicken w/ peach salsa and a little salad. This should SCREAM summer!!!! Enjoy my friends :)
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