Hello everyone!! We are back to having some yummy grilled shrimp for dinner tonight!! We love to have shrimp, but I get kind of tired of fixing it sometimes :) I got this recipe from www.kraftfoods.com again and I'm excited to give it a try!!! I adjusted it a bit and it was delish!! Enjoy!
1/2 chopped peppers
1/2 cup sliced red onions
1 chopped banana pepper
1 lb sugar snap peas
1 chopped cayenne pepper/crushed red peppers (for heat)
1 lb raw, peeled, deveined shrimp
1/2 c Tamari sauce (found in the health food section, or just use soy sauce)
1 t ground ginger
2 cups hot, cooked rice
Heat grill and grill pan to med-high heat. Combine veggies and 1/4 c Tamari sauce and 1/2 t ginger. Grill about 5-7min, or until crisp-tender. Place shrimp in bowl and add remaining Tamari sauce and ginger. Add to veggies and 'stir-fry' another 8-10min, or until shrimp is done. Serve this over the rice and it's an instant summer stir-fry!!!
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