This is a great Sunday Summer dinner--it's a delish BBQ chicken w/ a little spin on the ol' classic! As we were eating this we both said how this dinner just screams SUMMER!!! And since summer is officially winding to a close, with school going back soon :(, it's time to celebrate!!! I got this recipe from www.kraftfoods.com; we loved it and I hope you do too!!
1/4 c BBQ sauce
1/4 c greek yogurt (I used all of my plain yogurt in my recipe last week and I didn' think blueberry would taste very good so I just skipped this part)
2 T lemon juice (again, didn't have this, so just used vinegar)
1 T oil
2 cloves garlic, minced
2 t cumin
1 t ginger
2 t curry powder
1/4 t chili powder
1 1/2 lb chicken drumsticks
Mix all ingredients except chicken in ziploc bag. Reserve 1/4 c sauce. Pour chicken in bag and turn to coat. Marinate for 30 min, or as long as you have. Heat grill to med-high. Grill chicken for about 20-25 min, turning and brushing w/ reserved marinade occasionally. We served this w/ some fresh-from-the-garden veggies and corn on the cob. It was fantastic!! Enjoy!!
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