Hello everyone!! I must say--I am pumped about tonight's dinner!! Crunchy Curry salad??? I just sound welcoming! I am a fan of curry and spice and, hey, if it has those words AND salad in the title--it's gotta be good, right??? ;)
I got this recipe from a Pampered Chef book I bought a while back. I am a PC fanatic and their cookbooks have taken a permanent spot on my recipe rack on the counter. Love them! Happy eating!!
1/2 cup whole cashews
1/2 c flaked coconut
1 T curry powder
2 T mango chutney (I don't want to use chutney, since it often has a lot of sugar in it. So I bought a couple of mangos and I'm just going to chop them and add some splenda, salt and curry)
1/2 c plain yogurt (I like to use Greek)
3 boneless skinless chicken, cooked (I'll prob grill mine)
2/3 gr onions, sliced
4 c lettuce/mixed greens
Place cashews and coconut in skillet on med heat. Toast until they become fragrant; about 2-3 min.
Mix mango, curry powder & yogurt. Reserve 1/4 c dressing & mix the rest w/ the cooked chicken.
To assemble salad, layer lettuce, chicken, green onions. Spoon mango mixture on top. Sprinkle w/ cashews & coconut. Drizzle w/ remaining dressing. This sounds light & yummy and perfect for summer! The kiddos prob won't eat the lettuce, so their chicken might be wrapped in a tortilla....making a curry burrito! Enjoy!!
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