Good afternoon!! It is a beautiful day here and I am very excited about firing up the grill for dinner! Kabobs are a wonderful, versatile meal that everyone enjoys! I mean--who doesn't love pulling meat off of a stick to eat it?? And if all else fails, the kids can always use the sticks in a sword fight after dinner :) I say this b/c I can see this happening at my dinner table tonight.....;) Tonight dinner once again comes from www.bettycrocker.com. It is easy and yummy!!!
Marinade
1/4 c lemon juice
3 T Olive Oil
1 tsp dried rosemary
Salt and Pepper
4 cloves garlic, chopped (or 2 scoops from the jar in the fridge)
Chicken & Veggies
1 lb boneless skinless chicken breasts, cut into cubes
1 red bell pepper, cut into cubes
1 zucchini or squash, cut into cubes
1 red onion, cut into wedges
Mix marinade in Ziploc and add chicken. Let sit in fridge for 30 min, or however long you have :) Soak wooden skewers in cold water while the chicken is sitting.
Heat grill to med-high. Remove chicken from marinade and reserve. Thread chicken, peppers, zucchini and onions onto skewers. Brush veggies w/ marinate. Grill for about 8-10 min, turning and brushing w/ marinade while cooking. I am going to serve this w/ couscous and it's a meal!! Happy eating :)
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