This dinner was AMAZING!!! I'm not a fan of fajitas in restaurants, b/c the meat is always tough and it's soaked in a sauce that, albeit delicious, it can't be good for you! These fajitas put all other fajitas to shame! I originally got the recipe from www.kraftfoods.com, but I adapted it a bit, of course :) I have to give some credit to my hubs, who is the World's Best Meat Griller ;) I hope you guys enjoy this as much as we did!!
1 Skirt Steak or Flank Steak
All purpose seasoning
2 red or green peppers, sliced
1/2 onion, sliced
3 banana peppers, sliced
1 cayenne pepper, sliced (for heat)
1 c corn
2 tomatoes, chopped
2 gr onions, chopped
handful of Cilantro, chopped
juice of 1 lime
Salt
flour tortillas
Heat grill to med-high. Season steak on both sides, being very generous w/ seasoning. As my husband would say - if you think you've over-seasoned it, it's perfect! The the peppers and onion and toss in the seasoning as well. Grill veggies in grill pan for about 8-10 min and grill steak for about 8min per side, for rare steak.
Mix remaining ingredients in separate bowl. To assemble, layer steak, peppers and corn salsa inside tortilla. I used a little sour cream also :) It was soooooo good!!!! Happy dinner!!
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