Hello everyone!!! I hope your week is going well! We are still trying to squeeze some summer fun into every thing; our outdoor time, pool time and of course--meal time!!! Today's dinner just screams summer!!! This recipe came from www.bettycrocker.com Grilling section--love it!!! I hope you enjoy as you sip some wine (or beer) at your grill :)
2 T chili powder
Salt & Pepper
4 boneless skinless chicken breasts
1 T Oil
1 can black beans
1 can Green Giant Mexicorn
1/3 c Salsa
2 cups hot cooked rice
In small bowl, mix chili powder, salt & pepper. Coat chicken in oil and sprinkle over chicken breasts. Heat grill to med-high heat. Cook chicken 5-6min per side, until no longer pink.
Stir beans, corn and salsa in pan and heat on low. Serve chicken over rice and top w/ bean/corn mix. Yummy!!!
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