Hello everyone! We had a wonderful weekend filled w/ some pool time, laziness and leftovers :) I hope you enjoyed yours as well! Monday brings us back to craziness and rushed dinners! I recently got a cookbook from Pampered Chef: 29 Minutes to Dinner. I LOVE it!! It's got some amazing recipes that are yummy, easy and QUICK!!! Most pork tenderloins take quite a while in the oven, but I was very pleased w/ this one. As you may know, I'm not a big fan of pork anyway, but I was sooooo happy w/ dinner last night! And now, may I bring you....
Marsala Pork Tenderloin
1 pork tenderloin, about 1lb
2 T oil
Salt & Pepper
1 bunch asparagus, trimmed and cut into bite-sized pieces
1/2 small onion, cut into slices
1 can mushrooms, pieces & stems, chopped finely
2 T garlic, chopped
1 c chicken broth
1/2 c Marsala wine
3 T cornstarch
2 T butter
Instant Mashed Potatoes
Heat skillet on med-high and add oil. Cut tenderloin into medallions, about 1/2" thick. Salt and pepper both sides. Cook in oil about 5-6min per side. Remove from pan and cover to keep warm. Add a little more oil to skillet and add asparagus, onions, mushrooms and garlic. Cook 4-5min. Whisk together broth, wine, cornstarch, salt & pepper in small bowl and add to veggies. Bring to a boil and cook on med for 2-3min, or until thick. Add pork and butter to pan and let simmer for a few minutes. Serve w/ mashed potatoes and it's a meal!!
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