Hello everyone! I hope your week is going good--it's half over! I've got a wonderful recipe for you tonight. I've made this one before and the kiddos loved it :) Again, this one is from http://www.kraftfoods.com/ --love 'em!! I hope you enjoy!
Coconut Chicken Dippers w/ Roasted Potatoes
Chicken Dippers
1 pack Shake-N-Bake Extra Crispy Coating Mix
1 cup coconut
1/4 tsp each - curry powder and cayenne
1 egg
1 lb boneless skinless chicken breasts, cut into 1in strips
1/4 cup mayo
1 T fruit spread (it calls for mango here, but I use orange, or whatever's in the fridge)
Preheat oven to 400deg. Mix coating, coconut and seasonings in shallow dish. Beat egg in another shallow; add a splash of milk, if needed. Dredge the chicken strips in egg first and coating next. Place on a foil-lined baking sheet and bake about 15min, or until chicken is done.
Mix the mayo and spread. Serve chicken w/ sauce.
Roasted Potatoes
1 lb potatoes
1 pkg onion soup mix
2-4T olive oil
Cut about 1 lb potatoes into 1in cubes. Place in a large bowl and mix with soup mix and oil. Stir until potatoes are coated. Place in a foil-lined baking dish and bake at 400deg 30-40min, or until potatoes are tender.
Enjoy :)
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