Hello my loyal chefs!! First, let me give my deepest apologies for abandoning you last week! It was a crazy week--let's just say that ;) But I'm back now!!! And I am STOKED to share this recipe with you. Now, I LOVE a good rich, creamy, Italian dish. I've been craving one so I decided to whip this one up. OhMyGosh--it was amazing!! The flavors compared to a restaurant! Yes, I AM patting myself on the back :) So I bring you....Mushroom Ravioli:
Mushroom Ravioli
1 store-bought pkg mushroom ravioli (or any other kind of ravioli you like)
1 c frozen peas
2 T Olive Oil
2T minced garlic (remember the stuff from the fridge--here's here you use it!!)
1 pkg cream cheese (the full-fat stuff ;)
1/2 c milk
Salt and Pepper
Cook the ravioli according to package directions, adding peas last 2 min of cooking. In another skillet, heat oil over med heat. Add garlic and cook lightly, 4-5min, careful not to burn. Add cream cheese and use a whisk to help it melt. Add milk (you may have to add a little more milk, depending on the consistency you want). Add salt and pepper to taste. Add cooked ravioli and peas. That's it!!! It was sooo yummy!! We had it w/ some french bread and POOF!!! Your magic Italian right in your own kitchen!! Enjoy folks!!!
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