Hello everyone! I hope you are all doing well and your meals have been turning out fabulous! Tonight's dinner comes to you from http://www.kraftfoods.com/. Now, you know me--and you know that I love some good nachos :) But they are soooooo unhealthy!!! So I pounced on this recipe when I saw it. I'll give you my comments after I show you the recipe......
Chicken Nachos, Made-Over
1 lb boneless, skinless chicken breasts
1 c salsa (I mixed half med, half hot)
1 c shredded cheese
1 c crushed tortilla chips
2 cups hot, cooked rice
Juice of 1 lime
Handful of torn Cilantro
Sour Cream, for topping
Heat oven to 350deg. Place chicken breasts in 9x13 pan (coated w/ cooking spray) and cover w/ salsa (*here I would have topped w/ some frozen corn also, but I was out). Bake 20-30 min, or until chicken is pink. Top w/ chips and cheese and bake another 5min.
While chicken is baking, mix rice w/ lime juice and cilantro. Top rice w/ baked chicken and then w/ sour cream.
This dish was okay; the flavors weren't quite as spicy or as prominent as I would have liked, but when you're trying to bake a little lighter w/ Mexican food--you gotta give somewhere! It was good, but I think I'll maybe add a little taco seasoning onto the chicken next time......
I hope you enjoy!!
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